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The Dane County Farmers' Market Cookbook: Local Foods, Global Flavors

The Dane County Farmers' Market Cookbook: Local Foods, Global Flavors

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A Delicious Wisconsin Book of 125 Harvest Recipes This farm to table cookbook is a gorgeous, warm-hearted salute to the nationally renowned Dane County Farmers’ Market in Madison, Wisconsin. It is the largest producers-only farmers market in the United States, attracting thousands of tourists and locals weekly. Madison has been called a top foodie paradise thanks to the 150+ vendors selling farm-fresh vegetables and fruit, pastured meats, world-class cheese, luscious baked goods, maple syrup and honey, and artisan foods from all corners of the state. “As a sous chef in New York City . . . I didn’t know much about Wisconsin’s capital city, but even in Manhattan the Dane County Farmers’ Market was a legend.” —Chef Tory Miller, James Beard Award Winner A Vegetable-Forward, Farm to Table Cookbook of International Cuisine Whether you are seeking farmers market recipes or ideas for your own garden produce, this expertly produced cookbook features both contemporary and heritage dishes that showcase local foods and global flavors. Enjoy exciting and healthy vegetable recipes such as Hungarian Tomato and Pepper Stew, Garlic Scape Feta Pesto Salad, and Red Kabocha Squash Soup with Thai Eggplant. Cook up local meats into Tacos de Carnitas, Hmong Mustard Greens with Boiling Pork, or Milanese-influenced Bison Osso Buco. This luscious farm cookbook includes heartfelt stories and treasured dishes from Wisconsin’s diverse growers, cheesemakers, and artisan producers, as well as the chefs and passionate weekly shoppers who make the market a community. The bold-flavored, internationally inspired recipes are seasoned with wise culinary tips from notable Wisconsin author and former chef Terese Allen. In addition to 125 recipes that give a global spin to healthy regional ingredients, the book includes an account of 50+ years of Dane County Farmers’ Market history, a foreword by James Beard award-winning chef Tory Miller of L’Etoile restaurant, and many pages of colorful market photographs.

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